White Chicken Enchiladas are a creamy, cheesy, and comforting Tex-Mex dish that’s perfect for an easy family dinner. Made with tender shredded chicken, soft tortillas, and a rich white sauce, this recipe delivers a smooth and flavorful bite in every layer. Unlike traditional enchiladas, this version features a mild, creamy sauce made with sour cream, cheese, and green chilies, creating a delicious balance of savory and slightly tangy flavors. Baked until bubbly and golden, these enchiladas are both satisfying and simple to prepare. Perfect for busy weeknights, gatherings, or meal prep, White Chicken Enchiladas can be served on their own or paired with rice, beans, or a fresh salad for a complete and hearty meal that everyone will love. 🌮
Prep
Cook
Servings
6
Calories
420
About Creamy White Chicken Enchiladas with a Rich, Cheesy Sauce
White Chicken Enchiladas are a creamy, cheesy Tex-Mex comfort dish that’s perfect for an easy and satisfying dinner. Made with tender shredded chicken wrapped in soft tortillas and topped with a rich white sauce, this recipe offers a mild yet flavorful alternative to traditional enchiladas. The smooth combination of sour cream, cheese, and green chilies creates a deliciously creamy texture that pairs perfectly with the savory chicken filling. This dish is ideal for family dinners, gatherings, or meal prep, and is sure to become a go-to favorite.
How to Make
Step 1 Preheat oven to 180°C (350°F). Step 2 Fill each tortilla with shredded chicken and a small amount of cheese. Roll tightly and place in a greased baking dish. Step 3 In a pan, melt butter over medium heat, then stir in flour to form a roux. Step 4 Gradually whisk in chicken broth and cook until the sauce thickens. Step 5 Remove from heat and stir in sour cream, green chilies, garlic powder, salt, and pepper. Step 6 Pour the creamy sauce evenly over the enchiladas. Step 7 Sprinkle the remaining cheese on top. Step 8 Bake for 20–25 minutes until hot, bubbly, and golden on top. Step 9 Let rest for a few minutes before serving.
Pro Tips
✔ Use rotisserie chicken to save time and add extra flavor. ✔ Warm tortillas before rolling to prevent cracking. ✔ Do not boil the sauce after adding sour cream to avoid curdling. ✔ Add extra cheese on top for a golden, bubbly finish. ✔ Let the enchiladas rest for 5 minutes before serving for better texture.
FAQ
1. Can I make white chicken enchiladas ahead of time? Yes, assemble them in advance, cover, and refrigerate. Bake when ready to serve. 2. Can I freeze this recipe? Yes, freeze before baking for best results. Thaw overnight before cooking. 3. What cheese works best? Monterey Jack or a Mexican blend melts smoothly and tastes great. 4. Can I substitute sour cream? Yes, Greek yogurt is a good alternative. 5. Can I use corn tortillas instead of flour? Yes, but flour tortillas are softer and hold the creamy filling better.