Beef Tips with Gravy is a rich, hearty, and comforting dish made with tender pieces of beef simmered in a savory, flavorful gravy. Slow-cooked until perfectly soft, the beef absorbs all the delicious flavors, creating a melt-in-your-mouth texture that’s incredibly satisfying. This classic homestyle recipe is perfect for family dinners or cozy meals, and it pairs wonderfully with mashed potatoes, rice, or egg noodles. The thick, savory gravy adds depth and richness, making every bite warm and comforting. Easy to prepare and full of flavor, Beef Tips with Gravy is a timeless comfort food that’s perfect for weeknights or special occasions when you want a hearty and delicious meal. 🍲
Prep
Cook
Servings
4
Calories
500
About Best Beef Tips with Gravy Recipe – Tender, Easy & Full of Flavor
Beef Tips with Gravy is a classic comfort food dish made with tender chunks of beef cooked in a rich and savory gravy. Slow-simmered to perfection, the beef becomes incredibly soft while absorbing deep, hearty flavors from the broth and seasonings. This recipe is simple yet satisfying, making it perfect for family dinners or cozy meals. Served over mashed potatoes, rice, or noodles, it’s a filling and delicious dish that’s sure to please everyone at the table.
How to Make
Step 1 Heat olive oil in a large skillet or pot over medium heat. Step 2 Add beef and sear until browned on all sides. Remove and set aside. Step 3 In the same pan, sauté onion and garlic until fragrant. Step 4 Return beef to the pan and pour in beef broth, Worcestershire sauce, and soy sauce. Step 5 Add onion powder, garlic powder, salt, and pepper. Step 6 Cover and simmer on low heat for 30–40 minutes until beef is tender. Step 7 Mix flour with a little water to create a slurry, then stir into the gravy. Step 8 Cook for a few minutes until the gravy thickens. Step 9 Serve hot over mashed potatoes, rice, or noodles.
Pro Tips
✔ Use sirloin tips for extra tenderness and flavor. ✔ Sear the beef well to lock in juices and enhance taste. ✔ Cook low and slow for the most tender results. ✔ Adjust gravy thickness by adding more or less slurry. ✔ Add mushrooms for extra richness and depth.
FAQ
1. Can I use a slow cooker? Yes, cook on low for 6–8 hours or high for 3–4 hours. 2. What cut of beef works best? Sirloin tips or stew meat are great options. 3. Can I make it ahead of time? Yes, it reheats well and tastes even better the next day. 4. Can I freeze beef tips with gravy? Yes, store in an airtight container for up to 2 months. 5. What sides go best with this dish? Mashed potatoes, rice, egg noodles, or steamed vegetables.